2017
Pfalz Roter Satz

Classification
VDP.Gutswein

Variety:
Portugieser and St. Laurent

Origin:
Estate-grown grapes from vineyards in Freinsheim.

Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.

Vinification:
Harvest by hand, second sorting and destemming in the winery. After a short maceration the crushed must ferments with wild yeasts. Small-sized berries from French clones add structure and density. Aged in reused French barriques and big wooden casks. No fining, no filtration.

Character:
Spicy and peppery with intensive fruit flavours

€ 9.90 0.75 L
(€ 13.20/L)

Expertise (PDF)