Pfalz Roter Satz
Portugieser and St. Laurent
Estate-grown grapes from vineyards in Freinsheim.
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Harvest by hand, second sorting and destemming in the winery. After a short maceration the crushed must ferments with wild yeasts. Small-sized berries from French clones add structure and density. Aged in reused French barriques and big wooden casks. No fining, no filtration.
Spicy and peppery with intensive fruit flavours
€ 9.90 0.75 L