Pfalz Riesling “late release”
Estate-grown grapes from vineyards in Kallstadt, Ungstein and Freinsheim.
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Hand harvested and whole-cluster pressed. Wild yeast fermented and aged on the lees 16 months in stainless steel.
Mouthfilling and fresh, with a long finish.
€ 12.90 0.75 L (sold out)
12.0 % vol. alc.
Qualitätswein b. A. (Pfalz)
Certified Organic (DE-ÖKO-022)
All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise.
All still and sparkling wines contain sulphites.