Origin:
Estate-grown grapes from vineyards in Kallstadt, where the soils are characterized by limestone.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Harvest by hand, second sorting and destemming in the winery. In warm years we add some whole clusters. After a short maceration the crushed must ferments with wild yeasts. Aged in new and reused French barriques. No fining, no filtration.
Character:
Elegant and rich Pinot with a mineral finish
€ 32.000.75 L (€ 42.67/L) 12.5 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
