Estate-grown grapes from vineyards in Kallstadt, where the soils are characterized by limestone.
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Harvest by hand, second sorting and destemming in the winery. In warm years we add some whole clusters. After a short maceration the crushed must ferments with wild yeasts. Aged in new and reused French barriques. No fining, no filtration.
Elegant and rich Pinot with a mineral finish