Origin:
High altitude, very cool-climate site. The landscape is characterized by small parcels with a lot of small limestone rocks.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Harvest by hand, second sorting and destemming in the winery. In warm years we add some whole clusters. After a short maceration the crushed must ferments in wooden “cuves”, with wild yeasts. Aged in new and reused French barriques. No fining, no filtration.
Character:
Very elegant and delicate.
€ 45.000.75 L (€ 60.00/L) 13.0 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
