Kalk & Stein
85% Chardonnay, 15% Weißer Burgunder (Pinot Blanc)
Chardonnay from the cool-climate, limestone soils in the village of Kallstadt; Pinot Blanc from the warm, sandstone soils of Ungstein.
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We take off leaves selectivly and work with low yields.
Fermented with native yeasts, in wooden barrels, 16 months on the lees, minimal and late use of sulphur, unfiltered.
Spicy and robust without an ounce of fat.
€ 22.00 0.75 L (sold out)
12.0 % vol. alc.
Qualitätswein b. A. (Pfalz)
Certified Organic (DE-ÖKO-022)
All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise.
All still and sparkling wines contain sulphites.