Origins:
Chardonnay from the cool-climate, limestone soils in the village of Kallstadt and Leistadt
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We take off leaves selectivly and work with low yields.
Vinification:
Fermented with native yeasts, in wooden barrels, 16 months on the lees, minimal and late use of sulphur, unfiltered.
Charakter:
Spicy and mineral
€ 28.000.75 L (sold out) (€ 37.33/L) 13.5 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise. All still and sparkling wines contain sulphites.
