2020
Kalk & Stein

Classification
VDP.Gutswein

Varieties:
85% Chardonnay, 15% Weißer Burgunder (Pinot Blanc)

Origins:
Chardonnay from the cool-climate, limestone soils in the village of Kallstadt; Pinot Blanc from the warm, sandstone soils of Ungstein.

Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We take off leaves selectivly and work with low yields.

Vinification:
Fermented with native yeasts, in wooden barrels, 16 months on the lees, minimal and late use of sulphur, unfiltered.

Charakter:
Spicy and robust without an ounce of fat.

€ 22.00 0.75 L (sold out)
(€ 29.33/L)
12.0 % vol. alc.
Qualitätswein b. A. (Pfalz)
Certified Organic (DE-ÖKO-022)

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All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise.
All still and sparkling wines contain sulphites.