Origin:
Estate-grown grapes from vineyards in Kallstadt and Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvestet; fermented and aged on the lees in stainless steel (25%) and 500L-Tonneau casks (75%).
Character:
Slightly fruity with a fresh finish.
€ 12.000.75 L (sold out) (€ 16.00/L) 13.0 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise. All still and sparkling wines contain sulphites.
