Origin:
Estate-grown grapes from vineyards in Kallstadt, Ungstein and Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvested and whole-cluster pressed. Wild yeast fermented and aged on the lees in stainless steel.
Character:
Fresh & fruity – typically Pfalz!
€ 12.000.75 L (€ 16.00/L) 12.0 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)