Ungsteiner Nussriegel Riesling
- VDP.Erste Lage
Just a stone’s throw from the Grand Cru WEILBERG. Clayey soil with sandstone in the deeper layers and a warm micro-climate.
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Hand harvested and whole-cluster pressed. Wild yeast fermented and aged on the lees in stainless steel and big wooden casks.
Full and rich, paired with a well balanced acidity
€ 18.00 0.75 L