Origin:
Just a stone’s throw from the Grand Cru WEILBERG. Clayey soil with sandstone in the deeper layers and a warm micro-climate.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvested and whole-cluster pressed. Wild yeast fermented and aged on the lees in stainless steel and big wooden casks.
Character:
Full and rich, paired with a well balanced acidity.
€ 28.000.75 L (€ 37.33/L) 12.5 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
