Origin:
Estate-grown grapes from vineyards in Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvested; fermented and aged on the lees in stainless steel (100%)
Character:
Light, fresh and fruity
€ 9.900.75 L (€ 13.20/L) 11.0 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)