2014
Blanc et Noir brut

Classification
Sparkling

Variety:
Chardonnay and Spätburgunder (Pinot Noir)

Vinification:
Fermented and aged 9 months on its lees, in big wooden casks.
After the 2nd fermentation, 60 additional months on the lees, in the bottle.
Disgorged in April 2020.

Character:
Slightly toasted brioche that complements its zesty minerality and precise freshness

€ 26.00 0.75 L (sold out)
(€ 34.67/L)

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Expertise (PDF)

All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise.
All still and sparkling wines contain sulphites.