Variety:
Chardonnay and Spätburgunder (Pinot Noir)
Vinification:
Fermented and aged 9 months on its lees, in big wooden casks.
After the 2nd fermentation, 45 additional months on the lees, in the bottle. Disgorged in April 2020, 1 g dosage.
Character:
Slightly toasted brioche that complements its zesty minerality and precise freshness
