Origin:
Estate-grown grapes from vineyards in Kallstadt and Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We take off leaves selectivly and work with low yields.
Vinification:
Harvest by hand, second sorting and destemming in the winery. After a short maceration the crushed must ferments with wild yeasts. Small-sized berries from French clones add structure and density. Aged in reused French barriques for 12 months. No fining, no filtration.
Character:
Elegant with fresh fruit flavour
€ 18.000.75 L (€ 24.00/L) 13.0 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
