Origins:
Chardonnay from the cool-climate, limestone soils in the village of Kallstadt; Pinot Blanc from the warm, sandstone soils of Ungstein.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We take off leaves selectivly and work with low yields.
Vinification:
Fermented with native yeasts, in wooden barrels, 16 months on the lees, minimal and late use of sulphur, unfiltered.
Charakter:
Spicy and mineral
€ 25.000.75 L (€ 33.33/L) 12.0 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)