Origin:
Estate-grown grapes from vineyards in Kallstadt and Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally.
We remove leaves selectively and work with low yields.
Vinification:
Hand harvested; fermented and aged on the lees in stainless steel (40%) and 500L-Tonneau casks (60%). Around 10% must fermentation adds extra structure and the slightly rosé color.
Character:
Structured and round
€ 12.000.75 L (€ 16.00/L) 13.0 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)