Origin:
Estate-grown grapes from vineyards in Kallstadt, Ungstein and Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvested and whole-cluster pressed. Wild yeast fermented and aged on the lees in stainless steel and big wooden casks.
Character:
Not Loire, not New Zealand, but Pfalz: typical fresh Sauvignon Blanc flavours with great length
