Origin:
Estate-grown grapes from vineyards in Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvested; fermented and aged on the lees in stainless steel (70%) and 500L-Tonneau (30%).
Character:
Not Loire, not New Zealand, but Pfalz: typical fresh Sauvignon Blanc flavours with great length.
