Origin:
One of the most famous Grand Cru sites in the Pfalz region. Marl lime mixed with countless small limestone rocks characterizes the soil in this small basin, facing south/south-east. Here, the vines can flourish in best conditions.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We take off leaves selectivly and work with low yields.
Vinification:
Hand harvested and whole-cluster pressed. Wild yeast fermented and aged on the lees in stainless steel and big wooden casks.
Character:
Very mineral, with chalky texture and a long aging potential.
€ 60.000.75 L (€ 80.00/L) 12.5 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
