Origin:
Estate-grown grapes from vineyards in Kallstadt, where the soils are characterized by limestone.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvested and whole-cluster pressed. Wild yeast fermented and aged on the lees in stainless steel and big wooden casks.
Character:
Rich and full with chalky minerality.
€ 20.000.75 L (€ 26.67/L) 12.5 % vol. alc. Qualitätswein b. A. (Pfalz) Certified Organic (DE-ÖKO-022)
