2021
Sand & Kiesel

Classification
Others

Grape variety:
100% Portugieser

Origin:
From 40- to 60-year old Portugieser vines, rooting deep in the warm soils of Freinsheim.
A perfect place for this historic local variety.

Vineyard work:
Buckwheat, radish and clover penetrate the soil and attract useful animals. Horse dung fertilizes the soil naturally. Suckers removed in spring and careful leave removement during summer.

Vinification:
Wild yeast fermented with 100% whole cluster, 18 month on the lees in concrete egg and amphora.
No filtration. No fining and minimal sulphur at bottling.

Character:
Spicy and intense.

€ 15.00 0.75 L
(€ 20.00/L)
12.5 % vol. alc.
Qualitätswein b. A. (Pfalz)
Certified Organic (DE-ÖKO-022)

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All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise.
All still and sparkling wines contain sulphites.