Sand & Kiesel


Grape variety:
100% Portugieser

From 40- to 60-year old Portugieser vines, rooting deep in the warm soils of Freinsheim.
A perfect place for this historic local variety.

Vineyard work:
Buckwheat, radish and clover penetrate the soil and attract useful animals. Horse dung fertilizes the soil naturally. Suckers removed in spring and careful leave removement during summer.

Wild yeast fermented with 100% whole cluster, 18 month on the lees in concrete egg and amphora.
No filtration. No fining and minimal sulphur at bottling.

Spicy and intense.

€ 15.00 0.75 L
(€ 20.00/L)
12.5 % vol. alc.
Qualitätswein b. A. (Pfalz)
Certified Organic (DE-ÖKO-022)

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All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise.
All still and sparkling wines contain sulphites.