Origin:
Estate-grown grapes from vineyards in Freinsheim.
Vineyard work:
Buckwheat, radish and clover aerate the soil and attract useful animals. Horse dung fertilizes the soil naturally. We remove leaves selectively and work with low yields.
Vinification:
Hand harvested; fermented and aged on the lees in stainless steel (60%) and 500L-Tonneau (40%).
