2023
Sand & Kiesel

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Grape variety: 100% Portugieser Origin: From 40- to 60-year old Portugieser vines, rooting deep in the warm soils of Freinsheim. A perfect place for this historic local variety. Vineyard work: Buckwheat, radish and clover penetrate the soil and attract useful animals. Horse dung fertilizes the soil naturally. Suckers removed in spring and careful leave removement during summer. Vinification: Wild yeast fermented with 100% whole cluster, 18 month on the lees in concrete egg and amphora. No filtration. No fining and minimal sulphur at bottling. Character: Spicy and intense.

€ 18.00 0.75 L
(€ 24.00/L)
12.5 % vol. alc.
Qualitätswein b. A. (Pfalz)
Certified Organic (DE-ÖKO-022)

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All our wines are from the Protected Designation of Origin PFALZ, unless stated otherwise.
All still and sparkling wines contain sulphites.